Raspberry Cultivation in India: A Complete Guide for Profitable Farming


Raspberry cultivation in india

Raspberries (Rubus spp.) are soft, nutrient-rich fruits gaining increasing attention among progressive farmers in India. Known for their unique taste, medicinal value, and premium market pricing, raspberries present a lucrative farming opportunity, especially in cooler and hilly regions. Despite their perishable nature, proper cultivation and post-harvest management can make raspberry farming highly profitable.

This guide provides a complete overview of raspberry cultivation—from climate and soil requirements to varieties, propagation, fertilization, harvesting, pest management, and FAQs—designed especially for farmers. It references the research work by Nishigandha Ranasingh et al. (2025) titled “Cultivation Practices of Raspberry (Rubus spp.)”.


Why Grow Raspberries?

Raspberry Cultivation in India: A Complete Guide for Profitable Farming
  • High Market Value: Premium pricing due to short supply and high demand in fresh and processed markets.
  • Health Benefits: Rich in antioxidants, vitamin C, fiber, and anti-inflammatory compounds.
  • Flexible Usage: Consumed fresh or processed into jams, juices, wines, sauces, and medicinal products.
  • Growing Demand: Increasing use in food, nutraceutical, and herbal medicine industries.

Market Prices of Raspberry Products in India

Raspberry not only has value as a fresh fruit but also as a processed product. Below are the indicative prices of various raspberry-based products in the Indian market, which show the high-value potential of this crop:

ProductMarket Price (Approx.)
Raspberry Extract (Liquid)₹ 1,000/Kg
Dry Raspberry₹ 2,200/Kg
Raspberry Seed Oil₹ 980/Kg
Cravo Raspberries₹ 2,000/Kg

These figures indicate the diverse value-chain opportunities raspberry growers can explore beyond just fresh fruit sales. Farmers can tap into food processing, cosmetics, herbal remedies, and health product industries for better profit margins.

Agro-Climatic Requirements For Raspberry Cultivation

Ideal Climate:

  • Temperature: 18°C–25°C is ideal; can tolerate frost down to -40°C.
  • Chilling Requirement: Many raspberry varieties need cold hours, especially summer bearers.
  • Light & Humidity: Needs full sunlight and 90–95% humidity for storage. Avoid stagnant water or overly humid field conditions.

Suitable Locations in India:

  • Northern Hill States: Himachal Pradesh, Uttarakhand, parts of Kashmir.
  • Northeast India: Sikkim, parts of Arunachal Pradesh and Nagaland.
  • Trial Potential: Higher altitude areas of Maharashtra, Tamil Nadu (Nilgiris), and Kerala.

Soil Requirements

  • Soil Type: Well-drained, fertile, loamy soil rich in humus.
  • pH Range: 6.0–6.5 (slightly acidic to neutral).
  • Topography: Flat or gently sloping land (<12% slope). Avoid waterlogged areas.

Raspberry Varieties for Cultivation

Raspberries are broadly classified by fruiting behavior.

Summer Bearing Varieties (Fruiting once/year on 2nd-year canes):

  • Boyne: Cold-hardy, early ripening, disease-resistant.
  • Cascade Delight: Large fruits, good flavor, medium yield.
  • Killarney: Medium red fruit, cold-tolerant.
  • Royalty (Purple): Cross of red and black raspberry, high flavor.

Fall Bearing Varieties (Fruiting on current-year canes):

  • Heritage: High-yielding, red fruits, popular in the US and Europe.
  • Anne: Golden berries, heat/cold tolerant, disease resistant.
  • Polka: Juicy red berries, self-pollinating.
  • Fall Gold: Sweet yellow berries, 2 harvests per year.

Black & Purple Raspberries:

  • Allen, Jewel (Black)
  • Royalty (Purple) is also suitable for Indian hill regions.

Propagation Methods

Propagation metheods of Raspberry cultivation

Raspberries are propagated by:

  1. Suckers: Best method. Separate suckers with roots and plant them directly.
  2. Stem Cuttings: Hardwood cuttings during dormancy.
  3. Layering: Tip and simple layering methods are practiced.

Spacing: 60–90 cm between plants and 1.5–2 m between rows.


Irrigation and Water Management

  • Maintain uniform soil moisture during fruit development.
  • Water requirement: 1 to 1.5 inches/week from flowering to harvest.
  • Avoid overwatering to prevent root rot and damping off.

Manures and Fertilizers

Organic Option:

  • Apply 50–100 kg well-rotted FYM per 100 ft row during field preparation.

Chemical Option:

  • Apply 4–6 kg NPK (10:10:10) per 100 ft row in early spring.
  • Avoid late-season fertilization to prevent frost damage.

Intercultural Operations and Mulching

  • Weed Control: Essential for nutrient and water competition reduction.
  • Mulching: Straw, sawdust, or cornstalks. Depth: 3–4 inches (sawdust), 8–10 inches (straw).
  • Weeding Tools: Manual hoeing or light machinery for larger areas.

Pest and Disease Management

Fly on raspberry

Major Insect Pests:

PestSymptomsControl
Hadda beetleSkeletonized leavesNeem extract, hand picking
Fruit borerDamaged shoots/fruitsTraps, Bacillus thuringiensis
Red spider miteLeaf webbing, discolorationSulfur spray, neem oil

Major Diseases:

DiseaseSymptomsControl
Powdery mildewWhite powder on leavesSulfur dust, clean pruning
Mosaic virusLeaf curl and yellowing veinsRemove infected plants
Fruit rot (Botrytis)Mold on fruitsGood air circulation, fungicide

IPM Strategies:

  • Deep ploughing in summer.
  • Biological agents: Trichoderma, neem oil.
  • Light traps and clean orchard practices.

Pruning and Renovation

  • Why Prune? To maintain cane health, improve fruiting, and enhance light and air flow.
  • Prune in late winter or early spring.
  • Remove old, weak, and diseased canes.
  • Renovation involves cutting back rows to prevent overcrowding.

Harvesting and Yield

Harvesting of raspberry
  • Harvest Period: July–August (differs by variety).
  • Picking Frequency: Every 2–3 days during harvest season.
  • Yield: ~5000 kg per acre (red raspberries); ~2500 kg for black raspberries.
  • Signs of Maturity: Fully colored fruit (red/golden/black), firm but easily detachable.

Harvest Methods:

  • Manual Picking: Essential for fresh market.
  • U-Pick System: Reduces labor cost.
  • Mechanical Harvesting: Feasible only on 5+ acre farms.

Post-Harvest Handling

Raspberries have a high respiration rate and are extremely perishable.

Key Tips:

  • Cool immediately after harvest (within 1 hour).
  • Storage temperature: -1°C, Humidity: 90–95 percent.
  • Package in shallow, vented containers (150 g plastic clamshells preferred).
  • Wrap in plastic to prevent water loss.
  • Shelf life: 2–5 days under ideal conditions.

Medicinal and Nutritional Benefits

  • Health Uses: Reduces blood sugar, improves heart health, anti-cancer properties.
  • Medicinal: Leaves used in herbal medicine for anemia, diarrhea, skin diseases.
  • Cosmetic Use: Found in face creams and lotions due to antioxidant content.

Also read: Ultimate Guide to Blueberry Cultivation: Tips, Techniques, and Best Practices for Farmers


Frequently Asked Questions (FAQs)

Can raspberries be grown in India?

Hilly and cooler regions of North and Northeast India are suitable.

How many years do raspberry plants bear fruit?

Most varieties fruit for 5–10 years with good care.

Can I grow raspberries organically?

Use FYM, neem-based pest control, and mulch for best organic results.

What is the biggest challenge in raspberry farming?

Post-harvest handling and short shelf life. Immediate cooling and proper packaging are critical.

How much profit can I make?

With good practices, raspberries can generate ₹3–5 lakhs per acre, depending on yield, market access, and value-added products like jam or juice.

Do raspberries require pollination?

Honey bees and other pollinators play a major role in improving fruit set.


Reference

This article is based on the research study:
Ranasingh, N., Verma, R., Yadav, P., & Pradhan, A. (2025). Cultivation Practices of Raspberry (Rubus spp.).
Published in Emerging Potential of Underutilized Fruit Crops Through Modern Technology, Chapter 20, pp. 263–276.


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Index