1. Introduction to Litchi Farming If there’s a fruit that could be called “summer’s crown jewel,” it’s the litchi — small, ruby-red, and bursting with juicy sweetness. Known scientifically as Litchi chinensis and belonging to the Sapindaceae family, this fruit…
1. Introduction: The Rise of Avocado in India Avocados, popularly known as butter fruits, are steadily making their mark on Indian farms—and for good reason. Native to tropical America, this creamy, nutrient-packed fruit is now being grown extensively across India’s…
India’s relationship with the opium poppy goes beyond agriculture—it’s woven into medicine, colonialism, economics, and now complex regulation. As one of the very few countries where opium is grown legally under state control, India walks a tightrope between supporting pharmaceutical…
Apple cultivation in India is no longer limited to cold hill stations. Thanks to agricultural innovation and breeding, low chill apple varieties now make it possible to grow apples even in warmer and subtropical regions—an exciting opportunity for farmers facing…
Cranberries (Vaccinium oxycoccos) are more than just a holiday fruit. Globally valued for their rich antioxidant content and health-promoting properties, these small red berries are quickly becoming a lucrative crop beyond their native North America. But can cranberries be cultivated…
In recent years, Goji berries—also known as wolfberries—have grown in popularity across global health and wellness markets. These tiny fruits, particularly black goji (Lycium ruthenicum), are celebrated for their high antioxidant content, medicinal properties, and adaptogenic qualities. While goji farming…
Biotechnology careers in India are rapidly gaining momentum, evolving from a niche field into a dynamic force that is transforming our society, improving health, advancing industry, and boosting the economy. As we look ahead to 2025 and beyond, the exciting…
Plant tissue culture is a vital biotechnological technique that revolutionizes modern agriculture, horticulture, conservation, and the development of plant-based pharmaceuticals. It involves the in vitro cultivation of plant cells, tissues, or organs under sterile, nutrient-rich, and controlled environmental conditions. This…
Hemp cultivation in India is gaining momentum as farmers, entrepreneurs, and environmentalists realize its potential. Once deeply rooted in Indian culture and Ayurveda, industrial hemp is making a comeback — this time as a solution for sustainable farming, economic growth,…
When most people think about making money in agriculture, the first image that often pops into their minds is that of purchasing land. Unfortunately, for many, owning land isn’t a feasible option. The good news is that there are countless…
