All about Agriculture crops
Introduction: The Golden Crop Revolution Turmeric — often called “the golden spice of India” — is not just a kitchen essential anymore; it’s turning into a golden opportunity for Indian farmers. With increasing global demand for organic turmeric and the…
Basil and mint are two of the most widely used aromatic herbs in the world. They are prized for their culinary versatility, medicinal properties, and essential oils that find applications in everything from teas to pharmaceuticals. But when grown organically,…
Saffron, known as ‘Kesar’ or ‘Red Gold,’ is the world’s most expensive spice, prized for its vibrant color, distinctive flavor, and medicinal properties. Derived from the stigmas of the Crocus sativus flower, saffron has been cultivated for thousands of years,…
India’s relationship with the opium poppy goes beyond agriculture—it’s woven into medicine, colonialism, economics, and now complex regulation. As one of the very few countries where opium is grown legally under state control, India walks a tightrope between supporting pharmaceutical…
Hemp cultivation in India is gaining momentum as farmers, entrepreneurs, and environmentalists realize its potential. Once deeply rooted in Indian culture and Ayurveda, industrial hemp is making a comeback — this time as a solution for sustainable farming, economic growth,…
“Sugarcane cultivation.” Sugarcane is one of India’s most important cash crops, offering relatively low risk and consistent returns even in challenging conditions. It is the raw material for the second-largest agro-based industry in the country after textiles. The sugar industry…
Jute, often referred to as the “golden fibre,” holds a special place in India as the second most important natural fibre crop after cotton. This remarkable plant is not just eco-friendly and biodegradable; it serves as a lifeline for many…
Cotton is more than just a crop in India—it’s a lifeline for millions. Known as the “white gold,” cotton not only fuels the textile industry but also directly supports the livelihoods of over 6 million farmers and 40–50 million workers…
