Introduction
Lasura (Cordia myxa), also known as Indian Cherry, Gonda,lasoda or Assyrian Plum, is an increasingly popular tree among farmers due to its drought resistance, multiple uses, and commercial value. This hardy species offers fruit, fodder, timber, and medicinal gum, making it a sustainable and profitable agroforestry option. With growing demand in the food, pharmaceutical, and wood industries, Lasura presents an excellent opportunity for low-maintenance, long-term income.
Why Consider Lasura Cultivation?
1. High Market Demand:
Lasura fruits are commonly used in traditional Indian pickles, jams, and Ayurvedic medicines.
2. Drought Tolerance:
The tree thrives in arid and semi-arid climates with minimal water requirements, making it ideal for regions with scarce rainfall.
3. Fast Growth:
Lasura begins fruiting within 3 to 4 years and can remain productive for over five decades.
4. Multiple Income Streams:
In addition to selling fruits, farmers can earn from leaves (used as animal fodder), gum (used in adhesives), and timber (used in furniture).
1. Climate and Soil Requirements For Lasura Cultivation
Climate:
Lasura grows well in tropical and subtropical regions with temperatures ranging from 25°C to 35°C. While it is drought-resistant, it performs best in areas with 600–1000 mm of annual rainfall.
Soil:
Well-drained loamy or sandy soils with a pH between 6.5 and 8.5 are ideal. Avoid highly saline or waterlogged areas, as they can damage the root system.
2. Land Preparation and Planting For Lasura Cultivation
Propagation Methods:
- Seeds: Soak seeds in water for 24 hours before sowing. Germination typically takes 2–3 weeks.
- Cuttings/Saplings: Saplings grown from cuttings tend to establish faster and are often available at government nurseries.
Planting Guidelines:
- Spacing: Maintain 5 meters between each plant, allowing 400 trees per acre.
- Pit Preparation: Dig 1m x 1m x 1m pits. Mix the excavated soil with 10 kg of compost and 100 g of neem cake before planting.
- Best Time to Plant: June to July (during the monsoon season).
3. Irrigation and Fertilization For Lasura Cultivation
Irrigation:
- First Year: Weekly irrigation is essential during the establishment phase.
- Mature Trees: These can thrive on rainfall alone, but occasional supplemental irrigation improves yields.
Fertilization:
- Years 1–2: Apply 10 kg of farmyard manure (FYM) and 100 g of NPK (10:26:26) per tree annually.
- Fruiting Stage: Incorporate potash-rich fertilizers to enhance fruit quality and quantity.
4. Pest and Disease Management For Lasura Cultivation
Common Pests:
- Fruit Borer: Controlled using neem oil (5% solution) or Chlorpyriphos (0.05%).
- Leaf-Eating Caterpillars: Biological control agents like Trichogramma wasps are effective.
Diseases:
- Powdery Mildew: Managed by spraying sulfur (0.2%) or Carbendazim.
- Root Rot: Prevented by ensuring good drainage and using Trichoderma-based bio-fungicides.
5. Harvesting and Yield of Lasura Cultivation
Fruiting Period:
Lasura trees begin producing fruit within 3–4 years. The main harvest season is between July and September.
Harvesting Method:
Ripe fruits, which turn yellowish, are picked manually.
Yield Expectations:
- Initial Years: 5–8 kg per tree.
- Mature Trees: 50–80 kg per tree.
Market Prices:
- Fresh Fruits: ₹50–100 per kg.
- Processed Products (pickles, jams): ₹200–300 per kg.
6. Market Potential and Value Addition
Selling Options:
- Fresh Produce: Sold in local markets, mandis, and organic retail outlets.
- Processed Goods: Lasura is widely used in making pickles, candies, and jams, which offer significantly higher profit margins.
- Medicinal Extracts: Sought after by Ayurvedic and pharmaceutical companies.
- Timber: Trees older than 15–20 years can be harvested for medium-quality furniture wood.
Export Opportunities:
Processed Lasura products, particularly pickles and dried fruits, are in demand in countries like the UAE and other Middle Eastern nations.
7. Government Support and Subsidies
Farmers can take advantage of several government schemes:
- National Horticulture Mission (NHM): Offers subsidies for planting materials.
- Agroforestry Incentives: Provided under various state-specific programs like RKVY (Rashtriya Krishi Vikas Yojana) and PMKSY (Pradhan Mantri Krishi Sinchayee Yojana).
Conclusion: Is Lasura Farming a Profitable Venture?
Lasura cultivation offers a sustainable, low-cost, and high-return farming option, especially suitable for regions with limited water availability. With a variety of marketable products and a long productive lifespan, it is an excellent crop for small and marginal farmers looking to diversify their income.
Recommended States: Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra, and Haryana.
Starting Advice: Begin with 1–2 acres to learn the crop’s management, then expand as needed.
Interested in growing Lasura? Click here to buy high-quality Lasura plants online.
Read more crops cultivation – The Sacred Bel Patra Plant: Significance, Benefits, and Cultivation
What is Lasura called in English?
Lasura is known as Indian Cherry, Assyrian Plum, or Sebesten Plum. Its scientific name is Cordia myxa.
What are the uses of Lasura?
The fruit is widely used in pickles, jams, and chutneys. The leaves serve as fodder, the gum has adhesive properties, and the wood is used in furniture. Medicinal uses include treatment of cough, ulcers, and inflammation.
What does Lasura fruit taste like?
The unripe fruit is sticky and mildly sweet, similar to tamarind. When ripe, it becomes tangy and sweet, ideal for culinary use.
How long does Lasura take to bear fruit?
It begins fruiting in 3–4 years, with full productivity reached around 6–7 years.
Can Lasura grow in saline soil?
No. It requires well-drained loamy or sandy soil and does not tolerate salinity.
Shivank patyal is a versatile blogger with a B.Sc. in Plant Biotechnology and 5 years of experience writing about agriculture, sustainability, and entertainment topics. With expertise in digital marketing and field experience in crop cultivation, Shivank provides practical insights for farmers while also engaging readers with content on diverse subjects. Passionate about sharing knowledge, Shivank combines education and creativity to connect with a wide audience.
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